Cherry Recipes |
1 C. Flour 1/8 t. baking powder ¼ C. cold butter 2 T. shortening 3 to 4 T water 1 (8 oz) pk. cream cheese softened ½ C. sugar 2 eggs 1 t. vanilla extract 1/3 C. chopped pecans or almonds TOPPING: 2 ½ C fresh or frozen tart cherries 1/3 C. sugar 2 T. cornstarch 1 T butter 1/8 t. almond extract 1/8 t. red food coloring whipped cream and fresh mint, optional |
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1 ½ c. sugar 2 eggs 2 T. butter 2 C. flour 2 t. baking powder 1 C. milk 2 C. tart cherries (pitted) (if sweet cherries are used, reduce the sugar to taste) dash of salt |
Cream butter and sugar together. Add milk alternately with flour, salt and baking powder. Add well drained cherries and bake at 350º for 45 minutes to 1 hour. Note: This recipe was from a customer who has enjoyed Shaw cherries for many years. |
6 Oz. Orange Juice Concentrate 1 Tbs. Lemon Juice 12 Oz. Clear Carbonated Beverage (Sprite, Fresca, 7-Up, Ginger Ale, etc.) 2 Cups Banana, sliced and quartered 10 Oz. Frozen Strawberries with juice 8 Oz. can Tidbit Pineapple Chunks 1 Cup fresh or frozen Blueberries 1 Cup fresh or canned Dark Cherries |
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